KAHAWA TALKS – RÉGINE GUION-FIRMIN

Hello everybody! Hope you enjoyed the holidays and you are having a great start to the new year 😄 Welcome to the first Kahawa Talk of the year!Today we won’t be having a guest per say BUT… Our Head of Coffee School and the host of the Kahawa Talks, Miss Regine will be giving a

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How do we understand Coffee? (Coffee study)

How do we understand Coffee? Understanding our relationship and behaviour toward the coffee industry In the video, you will see the result of Poll conducted during our webinar on Saturday 27th of June 2020 20 persons answered the poll during the webinar 90% Kenyans 10% other BIHC Coffee School is running a study in order

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ANALYSES SENSORIELLES – Analyses discriminatives

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E-LEARNING SCA COURSES!

SCA E-Learning at Boma International Hospitality College How does this work? Month 1: Student will watch do the theory online, through video course and Zoom Meetings and do several theoretical test, for one month. Month 2: The following month, students will have to attends practical classes and a practical exam at Boma International Hospitality College. Month 3: Students

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Regine Guion-Firmin of Karibu Kahawa (Welcome Coffee)

Every year, over 30,000 coffee professionals complete an SCA education program with more enrolling each year. As a new regular feature, we’d like to spotlight some of our amazing alumni and share their successes. Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.

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Apa Kabar Kopi – One month of SCA education in Indonesia

Apa Kabar Kopi One month of SCA education in Indonesia, in 3 major cities – Lampung, Surabaya and Jakarta. SCA Barista Skills SCA Sensory Skills SCA Green Coffee SCA Brewing SCA Coffee Sustainability (for the first time, live in South East Asia) info and reservation ApaKabarKopi@gmail.com ********************************* LAMPUNG – 15 July to 26 July D’ORANYE

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Maguta House Blend Available in Europe!

Coffee Collaboration Do you want to get coffee direct from a coffee producer, who farms in harmony with the environment, and roasts his own coffee? Wait no longer! David Maguta, Coffee Producer from Nyeri, Kenya, just roasted, few days ago, his delicious Riuru II, with flavours of ripe stone fruit, like peach, apricot and nectarine,

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SCA COFFEE SUSTAINABILITY Foundation

SCA COFFEE SUSTAINABILITY foundation  The program’s first course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. The course is designed to have

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Monthly SCA Education Camps in Nyeri – APRIL 2019

Karibu Kenya! Welcome to the first monthly SCA Education Camps in Africa! Come to Nyeri, Kenya, stay for one week in a Coffee Estate, get your SCA certification, hang out with small holder coffee producers, meet all the people producing your delicious coffee… Who will be the AST for this camps! Wouter Brunia! Wouter is an

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Monthly SCA Education Camps in Nyeri – MARCH 2019

Karibu Kenya! Welcome to the first monthly SCA Education Camps in Africa! Come to Nyeri, Kenya, stay for one week in a Coffee Estate, get your SCA certification, hang out with small holder coffee producers, meet all the people producing your delicious coffee… …and party in town with the locals! Who am I? Régine Guion-Firmin,

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