R.I.P. QUINCY DAVIS

Young Kenyan Barista who sadly left us yesterday evening, in Bahrain. I had the opportunity to be his Coffee Trainer and his Friend. He was full of life, full dreams and full of hope. My love and support to your family. https://fb.watch/5mm0gVMjA9/

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How do we understand Coffee? (Coffee study)

How do we understand Coffee? Understanding our relationship and behaviour toward the coffee industry In the video, you will see the result of Poll conducted during our webinar on Saturday 27th of June 2020 20 persons answered the poll during the webinar 90% Kenyans 10% other BIHC Coffee School is running a study in order

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Meet our Youngest Graduate

Perky Blenders’s youngest SCA student Calum just successfully passed his SCA Introduction To Coffee and Barista Skills Foundation at Perky Blender Project 660. Calum started coffee a few years ago in a commercial company in Essex. Most of his training was mostly self-taught and hits and misses. However he managed to produced decent coffee beverage.

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Media, Roasting Profiling, Re:Co and Sustainability

Out Of The Box Lamarzocco Event at Hackney House The Panels Modernising Modern Media Maximising Modern Media – Part 1 Panel of Discussion with Caffeine Magazine, The Girl In The Cafe, The Right Roast and Jason Breckenridge (The Beautiful Addiction) Maximising Modern Media – Part 2 Panel of Discussion with Caffeine Magazine, The Girl In The

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UK Cup Tasters 2017 at Manchester Coffee Festival 2016

UK Cup Tasters 2017 Meet Freda, Q Grader, AST (Sensory Skills and Green Coffee) UK Cup Tasters 2017 Winner! Manchester Coffee Festival (Cup North) hosted the UK Cup Tasters 2017. More Pictures and Films will be added to this post within a few days.  

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The History of Coffee in 20 minutes

The History of Coffee from the Hills of Ethiopia to the streets of London   Although it will take more than 20 minutes to talk about the history of coffee, however this 20 minutes video will give a good introduction. Enjoy using this video for your own classes.

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A regular day at work / Une journée au travail

Cupping 40 delicious Colombian coffees is amazing! / Déguster 40 cafés Colombiens est délicieux!

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AeroPress à l’envers

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Guide simple de “Degustation de Café” ou “Cupping”

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L’AeroPress à l’endroit

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