Education de la SCA à Nairobi

Education de la SCA à Nairobi Voulez-vous faire éducation de café à Nairobi, rencontrer les giraffes et visiter une ferme de café? Karibu! Etudiants du monde entier, bienvenue à notre centre de formation.   Formation de la SCA Liste de prix Les prix incluent Formation de la SCA Pension complète (dans un appartement, alcool nonContinue reading “Education de la SCA à Nairobi”

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Taste and Colour (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste and Colour Learning objectives: Describe unusually coloured foods Give examples of foods and their expected colour Distinguish the taste of a food and the perceived flavourContinue reading “Taste and Colour (Taste and Flavour)”

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Taste and Temperature (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste and Temperature Learning objectives: Recognise other senses that contribute to perception of food. Give examples of foods and drinks that taste differently at different temperatures. DescribeContinue reading “Taste and Temperature (Taste and Flavour)”

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Taste Buds (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste Buds Learning Objectives Identify taste buds. Recognise different types of taste buds Describe the shapes of taste buds Suggest reasons for different shaped taste buds KeyContinue reading “Taste Buds (Taste and Flavour)”

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Taste Basics (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour For Teachers Taste Basics Learning objectives: Recognise the five basic tastes Describe the five basic tastes Distinguish between tastes Give examples of foods with the five basicContinue reading “Taste Basics (Taste and Flavour)”

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Taste and Flavour

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour For Teachers The information and lessons on these pages will introduce pupils to the science of the sensation of taste. This has links to a variety ofContinue reading “Taste and Flavour”

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Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!

Karibu Kahawa Camps SCA Sensory Skills foundation Course! Last February 2018 we ran our first SCA course  – Sensory Skills Foundation – for a great student, Kibunja Samson. Kibunja works in the coffee industry for 3 years, from Dormans Coffee to Barista Pro , he also works in ministry and, once he becomes an AST (AuthorizedContinue reading “Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!”

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SCA Education in Kenya!

SCA Education in Kenya! I arrived in Nairobi after a 36 hours journey from Bogotà to Nairobi, with one stop home for a hot shower and get clean clothes. There I could start my Kenyan adventures. Time to set up Beanstitute Coffee School furnished with furniture made out of recycled palettes.   Then certified theContinue reading “SCA Education in Kenya!”

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Perky Flavours at Project 660

Perky Flavours at Project 660 This morning started with a production cupping… What is cupping? Cupping is a way of tasting coffee in order to discover its flavours and notes, qualities and defects. Therefore we controlled the quality of our coffee. How tasty was our coffee? Tom, our head roaster and co-owner of Perky Blenders,Continue reading “Perky Flavours at Project 660”

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