SCA Green Coffee and SCA Sensory skills in Amsterdam

SCA Sensory Skills & SCA Green Coffee in Amsterdam 3 weeks of of Sensory skills and Green Coffee SCA training (Foundation / Intermediate / Professional) in Amsterdam.   2 ASTs to run each courses.   10 people max/per courses. Dates: SCA Sensory Skills Foundation – Monday 6th August  Intermediate – From Tuesday 7th to Wednesday 8th August…

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Education de la SCA à Nairobi

Education de la SCA à Nairobi Voulez-vous faire éducation de café à Nairobi, rencontrer les giraffes et visiter une ferme de café? Karibu! Etudiants du monde entier, bienvenue à notre centre de formation.   Formation de la SCA Liste de prix Les prix incluent Formation de la SCA Pension complète (dans un appartement, alcool non…

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Taste and Colour (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste and Colour Learning objectives: Describe unusually coloured foods Give examples of foods and their expected colour Distinguish the taste of a food and the perceived flavour…

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Taste and Temperature (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste and Temperature Learning objectives: Recognise other senses that contribute to perception of food. Give examples of foods and drinks that taste differently at different temperatures. Describe…

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Taste Buds (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour Taste Buds Learning Objectives Identify taste buds. Recognise different types of taste buds Describe the shapes of taste buds Suggest reasons for different shaped taste buds Key…

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Taste Basics (Taste and Flavour)

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour For Teachers Taste Basics Learning objectives: Recognise the five basic tastes Describe the five basic tastes Distinguish between tastes Give examples of foods with the five basic…

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Taste and Flavour

Institute of Food Research Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK http://www.ifr.ac.uk Tel: +44(0) 1603 255000 Fax: +44 (0)1603 507723 Taste and Flavour For Teachers The information and lessons on these pages will introduce pupils to the science of the sensation of taste. This has links to a variety of…

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Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!

Karibu Kahawa Camps SCA Sensory Skills foundation Course! Last February 2018 we ran our first SCA course  – Sensory Skills Foundation – for a great student, Kibunja Samson. Kibunja works in the coffee industry for 3 years, from Dormans Coffee to Barista Pro , he also works in ministry and, once he becomes an AST (Authorized…

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SCA Education in Kenya!

SCA Education in Kenya! I arrived in Nairobi after a 36 hours journey from Bogotà to Nairobi, with one stop home for a hot shower and get clean clothes. There I could start my Kenyan adventures. Time to set up Beanstitute Coffee School furnished with furniture made out of recycled palettes.   Then certified the…

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Perky Flavours at Project 660

Perky Flavours at Project 660 This morning started with a production cupping… What is cupping? Cupping is a way of tasting coffee in order to discover its flavours and notes, qualities and defects. Therefore we controlled the quality of our coffee. How tasty was our coffee? Tom, our head roaster and co-owner of Perky Blenders,…

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UK Cup Tasters 2017 at Manchester Coffee Festival 2016

UK Cup Tasters 2017 Meet Freda, Q Grader, AST (Sensory Skills and Green Coffee) UK Cup Tasters 2017 Winner! Manchester Coffee Festival (Cup North) hosted the UK Cup Tasters 2017. More Pictures and Films will be added to this post within a few days.  

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6 Shades of Cascara

Profiling Panama Varietals Natural Process Cascara Recipe for the cold brew : 12.5g of Cascara 250ml of cold water Steep the brew for 24 hours in the fridge Remove them from the fridge 1 hour before cupping Depending on their varietals, once brewed each Cascara becomes a different shade of gold.   Recipe for the…

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