How to Run SCA Courses in Producing Countries: A Checklist

How to Run SCA Courses in Producing Countries: A Checklist Written for Perfect Daily Grind Producing countries could be the future of specialty coffee: they have the farms, the coffee shops, the roasteries, the passion and dedication to drive our industry forward. But they’re arguably also where SCA training is most in demand – and…

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SCA Education in Nairobi

SCA education in Nairobi Would you like to do your SCA education in Nairobi, meet the giraffes and visit a coffee farm? Karibu! Worldwide students, you are welcome to my training center. SCA Education Price list The prices include SCA education full board (in a apartment, alcohol not included) swimming pool and gym Taxi from…

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Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!

Karibu Kahawa Camps SCA Sensory Skills foundation Course! Last February 2018 we ran our first SCA course  – Sensory Skills Foundation – for a great student, Kibunja Samson. Kibunja works in the coffee industry for 3 years, from Dormans Coffee to Barista Pro , he also works in ministry and, once he becomes an AST (Authorized…

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Matti Foncha Q&A – Coffee in Cameroon

Matti Foncha Q&A – Coffee in Cameroon   Matti Foncha, is the man behind the finest coffee from Cameroon, Cameroon Boyo. But what is Cameroon Boyo? It is a group of small-scale farmers from the Boyo region in the Northwest of Cameroon. Matti Foncha founded Cameroon Boyo in order to help the farmers to develop…

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Service, please!

Service, please! Customers service… The forgotten words. Hopping from specialty coffee shops to specialty coffee shops, although your coffee can be more and more amazing, very often the customers service can become more and more absent… Push the door of a coffee shop, on a late afternoon, and you will be welcome by an icy…

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Service, s’il vous plaît?

Service, s’il vous plaît? Paris, ville de beauté et de culture, attirant les touristes du monde entier. Ville pleine de grands restaurants, de charmants troquets et de plus en plus superbes cafés gourmets. C’est de ces derniers dont je voudrais parler. Et plus particulièrement du service. En France, nous avons la culture du Serveur, du…

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Cours De Méthodes Douces à Paris! 2 nouvelles dates!!

Oyé! Oyé! C’est officiel! Régine, en collaboration avec Van Hoos and Sons , va organiser des cours de Méthodes Douces, en Français et en Anglais, à The Luwak’s Factory , la salle de formation au sous-sol de Van Hoos and Sons. Possibilité de prise en charge – Clicquez ici pour plus d’information Voici les prochaines dates Atelier…

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SCA Education in Kenya!

SCA Education in Kenya! I arrived in Nairobi after a 36 hours journey from Bogotà to Nairobi, with one stop home for a hot shower and get clean clothes. There I could start my Kenyan adventures. Time to set up Beanstitute Coffee School furnished with furniture made out of recycled palettes.   Then certified the…

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First stop, Colombia. Day 1 to 7 – SCA Courses, Dry Mill, Farm…

Day 1 – La Finca Noreña https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1913630355625491 Day 2 – Brewers Cup Workshop  https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1914397732215420 Day 3 – SCA Barista Intermediate  https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1914448232210370 Day 4 – Dry Mill https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1915802422074951 Day 4-5-6 – SCA Sensory Skills Foundation and Intermediate https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1915802422074951 Day 7 – SCA Brewing Intermediate https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1916244488697411

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SCA Education On Tour! Colombia – Day 1

First stop, Colombia. Day 1 – Introduction Two years ago, I was a volunteer at the first New York Coffee Festival. There I met Angie, a dynamic Colombian woman who lives for coffee. At that time I was planning to become an AST by the beginning of the following year, I was still working for…

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Meet our Youngest Graduate

Perky Blenders’s youngest SCA student Calum just successfully passed his SCA Introduction To Coffee and Barista Skills Foundation at Perky Blender Project 660. Calum started coffee a few years ago in a commercial company in Essex. Most of his training was mostly self-taught and hits and misses. However he managed to produced decent coffee beverage….

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