Media, Roasting Profiling, Re:Co and Sustainability

Out Of The Box Lamarzocco Event at Hackney House The Panels Modernising Modern Media Maximising Modern Media – Part 1 Panel of Discussion with Caffeine Magazine, The Girl In The Cafe, The Right Roast and Jason Breckenridge (The Beautiful Addiction) Maximising Modern Media – Part 2 Panel of Discussion with Caffeine Magazine, The Girl In The…

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Manchester Coffee Festival

Cup North  Some of you have heard of Cup North, now known as Manchester Coffee Festival, and perhaps you want to know more. Well, let Ricardo Gandara and Hannah Davies tell us about more about this refreshingly new festival, who I spoke to recently at Manchester Coffee Festival.   In the beginning… For the last…

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Café Education oui!

Café Education oui! Mais pourquoi? Et ensuite que faire? J’ai lu beaucoup d’articles sur l’éducation et la formation du café, cependant je trouve que l’information peut être confuse parfois. Eh bien, essayons de le rendre plus clair et plus utile afin d’améliorer votre avenir. J’ai lu beaucoup d’articles sur l’éducation et la formation du café,…

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Coffee Education: How Do You Pick a Course?

Coffee Education yes! But what for? And then what is next? (written for Perfect Daily Grind) I have read many articles about coffee education and training, however I find the information can be confusing sometimes. Well, let us try and make it clearer and more useful in order to improve your future. Let me introduce…

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The Coffee Seed: A Forgotten Technology

The Coffee Seed: A Forgotten Technology Hanna Neuschwander of World Coffee Research gives an illuminating talk on our most fundamental of coffee technologies: the plant itself. She calls attention to the disparities in innovation between the coffee plant and other technologies, and the critical need for more research and development. The talk was delivered at…

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The Other Benefits of Used Ground Coffee

The Other Benefits of Used Ground Coffee (… and coffee!) Every morning , I enjoy power walking or and going to gym. It improves my olfactory senses. Therefore, a large dose a Caffeine is needed!! As caffeine relaxes your muscles, it increases your dopamine, and makes you happy to sweat and push your limits. Amazing! However not only the…

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Qui est Kaldi?

Kaldi, remarquant que lorsque ses chêvres ruminaient les baies rouge vif d’une certaine brousse, elles sont devenus plus énergiques (chèvres dansantes), a goûté le fruit lui-même. Sa joie de vivre l’a incité à remettre les baies a un prêtre soufi du monastère le plus proche, mais le moine désapprouva leur utilisation et les jeta dans…

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Barista Guild of Europe (En Français)

Régine sera une formatrice assistante au prochain Barista Camp. Régine will be an Assistant AST at the next Barista Guild of Europe. Regine aime le café . Elle a une pile de livres de café vert sur sa table de chevet , dort avec son réfractomètre , rêve de la parfaite l’extraction , déguste 20 à…

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LE DIPLOME DU CAFÉ DE LA SCAE

Vous avez toujours voulu en savoir plus sur le café ? Voici un guide rapide pour le module La Découverte du Café ‘LE DIPLOME DU CAFÉ DE LA SCAE’  Promouvoir l’excellence des cafés de qualité – LA DECOUVERTE DU CAFE – Pour qui est ce module ? Ceux qui ont un intérêt pour le café…

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IMPROVING MY SENSORY SKILLS WITH IDA STEEN (CoffeeMind)

If you work with your nose and tastebuds (barista, sommeliers, chefs, bartenders, mixologists, or training for SCAE Sensory skills or future Q Grader or / and Q Robusta grader, bakers…) I highly encourage you to attend the ‘Sensory performance‘ course with Ida Steen from CoffeeMind. You can read in the Caffeine mag (June – July 2016 #21)  what several people, who…

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