Waxed Coffee Bio Charcoal

Hello Roasters, Baristi and Coffee Lovers Friends! Are you wondering what else can you do with your coffee chaff and used ground coffee? As deforestation is a big issue all around the world and the making of charcoal is costly for the trees, let us use coffee waste to make bio charcoal.Coffee Bio Charcoal burns

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Bio Charcoal with Coffee Waste

Hello Roasters and Baristi friends! Here a new way to re-use your coffee waste and fight deforestation – Bio Charcoal! It is quite simple to make. You will need 1kg Dry Used Ground Coffee or Coffee Chaff or mix of both 33g of Lime (for your gardening)130g of Corn Starch1L to 1,5L of Boiling Hot

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Homemade Coffee Bar Soaps… and Coffee Oil!

What can be done with coffee waste?Many things! Well, I found this article that describe 16 ways to use old ground coffee https://www.healthline.com/nutrition/uses-for-coffee-grounds Myself, I made Coffee Bar Soaps using my favourite oils and used ground coffee. To start, I will need to make my Coffee Infused Coconut Oil, using 500g of used ground coffee

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KAHAWA TALKS – RÉGINE GUION-FIRMIN

Hello everybody! Hope you enjoyed the holidays and you are having a great start to the new year 😄 Welcome to the first Kahawa Talk of the year!Today we won’t be having a guest per say BUT… Our Head of Coffee School and the host of the Kahawa Talks, Miss Regine will be giving a

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E-LEARNING SCA COURSES!

SCA E-Learning at Boma International Hospitality College How does this work? Month 1: Student will watch do the theory online, through video course and Zoom Meetings and do several theoretical test, for one month. Month 2: The following month, students will have to attends practical classes and a practical exam at Boma International Hospitality College. Month 3: Students

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Maguta House Blend Available in Europe!

Coffee Collaboration Do you want to get coffee direct from a coffee producer, who farms in harmony with the environment, and roasts his own coffee? Wait no longer! David Maguta, Coffee Producer from Nyeri, Kenya, just roasted, few days ago, his delicious Riuru II, with flavours of ripe stone fruit, like peach, apricot and nectarine,

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Matti Foncha Q&A – Coffee in Cameroon

Matti Foncha Q&A – Coffee in Cameroon   Matti Foncha, is the man behind the finest coffee from Cameroon, Cameroon Boyo. But what is Cameroon Boyo? It is a group of small-scale farmers from the Boyo region in the Northwest of Cameroon. Matti Foncha founded Cameroon Boyo in order to help the farmers to develop

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SCA Education On Tour! Colombia – Day 1

First stop, Colombia. Day 1 – Introduction Two years ago, I was a volunteer at the first New York Coffee Festival. There I met Angie, a dynamic Colombian woman who lives for coffee. At that time I was planning to become an AST by the beginning of the following year, I was still working for

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Media, Roasting Profiling, Re:Co and Sustainability

Out Of The Box Lamarzocco Event at Hackney House The Panels Modernising Modern Media Maximising Modern Media – Part 1 Panel of Discussion with Caffeine Magazine, The Girl In The Cafe, The Right Roast and Jason Breckenridge (The Beautiful Addiction) Maximising Modern Media – Part 2 Panel of Discussion with Caffeine Magazine, The Girl In The

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#KickassLady Breakfast @ Cup North

Breakfast with Marta, Sonali, Neerali… Marta Dalton (Coffee Bird), Sonali Tailor and Neerali Tailor (Nights At The Round Table) invited Coffee Ladies to a delicious breakfast at Antcoats Coffee Roasters. Marta, our lovely hostess, invite everyone to talk about themselves, in order to break the ice.  Ten minutes later, we were talking about coffee, politic, the vibrant

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