Media, Roasting Profiling, Re:Co and Sustainability

Out Of The Box Lamarzocco Event at Hackney House The Panels Modernising Modern Media Maximising Modern Media – Part 1 Panel of Discussion with Caffeine Magazine, The Girl In The Cafe, The Right Roast and Jason Breckenridge (The Beautiful Addiction) Maximising Modern Media – Part 2 Panel of Discussion with Caffeine Magazine, The Girl In The…

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#KickassLady Breakfast @ Cup North

Breakfast with Marta, Sonali, Neerali… Marta Dalton (Coffee Bird), Sonali Tailor and Neerali Tailor (Nights At The Round Table) invited Coffee Ladies to a delicious breakfast at Antcoats Coffee Roasters. Marta, our lovely hostess, invite everyone to talk about themselves, in order to break the ice.  Ten minutes later, we were talking about coffee, politic, the vibrant…

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Coffee and Cheese pairing!

Coffee and Cheese pairing and more… This 1st October will be the International Coffee Day HEJ Coffee (in Bermondsey) and Régine would like to invite you to enjoy some of the finest European coffee roasters and pair their coffee with some gourmet cheeses and fine crackers while enjoying a little video about the history of coffee from the hills of Ethiopia…

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The Other Benefits of Used Ground Coffee

The Other Benefits of Used Ground Coffee (… and coffee!) Every morning , I enjoy power walking or and going to gym. It improves my olfactory senses. Therefore, a large dose a Caffeine is needed!! As caffeine relaxes your muscles, it increases your dopamine, and makes you happy to sweat and push your limits. Amazing! However not only the…

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Coffee and qahwa

How a drink for Arab mystics went global The Arab world has given birth to many thinkers and many inventions – among them the three-course meal, alcohol and coffee. The best coffee bean is still known as Arabica, but it’s come a long way from the Muslim mystics who treasured it centuries ago, to the…

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Qui est Kaldi?

Kaldi, remarquant que lorsque ses chêvres ruminaient les baies rouge vif d’une certaine brousse, elles sont devenus plus énergiques (chèvres dansantes), a goûté le fruit lui-même. Sa joie de vivre l’a incité à remettre les baies a un prêtre soufi du monastère le plus proche, mais le moine désapprouva leur utilisation et les jeta dans…

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Sugar Free yet still Very Sweet Cascara Syrup

SUGAR FREE CASCARA SYRUP For approximately 1 litre of syrup 150g of natural cascara 1.5 litres of filtered water Time: 18 hours steeping / 2 hours cooking In a large saucepan, vigorously stir the water and cascara to mix thoroughly. Let it steep for 18 hours. Put the pan with the soaked cascara mix on the…

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Chilled Cascara / Thé de Cascara glacé

Steep 45g of dried Cascara in 1L of cold filtered water for 6 hours in the fridge or a cool place. *Infuser 45g de Cascara séchée dans 1L d’eau filtrée pendant 6 heures dans le réfrigérateur ou un endroit frais. After 6 hours, remove the Cascara, then enjoy over ice with a slice of dried…

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Patrik Rolf Karlsson: 6 étapes pour développer une stratégie de compétition

Read the article in English (http://www.perfectdailygrind.com/2016/01/patrik-karlsson-6-steps-to-developing-a-competition-strategy/) Donc, tu as pris l’excellente décision de participer à une compétition, et maintenant tu te demandes ce que tu dois faire . Compter juste sur tes efforts ne te conduira pas aux succès. Je me suis entrainé pour une de mes premières compétitions au sérieusement , en pratiquant dix à…

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Coffees from Africa and Arabia : Yemen

Mocha is one of the more confusing terms in the coffee lexicon. The coffee we call Mocha (also spelled Moka, Moca, or Mocca) today is grown as it has been for hundreds of years in the mountains of Yemen, at the southwestern tip of the Arabian Peninsula. It was originally shipped through the ancient port…

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