Nyeri Kahawa Camps – March 2019

It’s official! Karibu Kenya! Welcome to the first bilingual SCA Education Camps in Africa   Come to Nyeri, Kenya, do SCA courses in English or French, hang out in washing stations, visit coffee farms and meet all the people producing your delicious coffee… …and party in town with the locals! Venez à Nyeri, au Kenya,…

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SCA Green Coffee and SCA Sensory skills in Amsterdam

SCA Sensory Skills & SCA Green Coffee in Amsterdam 3 weeks of of Sensory skills and Green Coffee SCA training (Foundation / Intermediate / Professional) in Amsterdam.   2 ASTs to run each courses.   10 people max/per courses. Dates: SCA Sensory Skills Foundation – Monday 6th August  Intermediate – From Tuesday 7th to Wednesday 8th August…

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SCA Education in Nairobi

SCA education in Nairobi Would you like to do your SCA education in Nairobi, meet the giraffes and visit a coffee farm? Karibu! Worldwide students, you are welcome to my training center. SCA Education Price list The prices include SCA education full board (in a apartment, alcohol not included) swimming pool and gym Taxi from…

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Matti Foncha Q&A – Coffee in Cameroon

Matti Foncha Q&A – Coffee in Cameroon   Matti Foncha, is the man behind the finest coffee from Cameroon, Cameroon Boyo. But what is Cameroon Boyo? It is a group of small-scale farmers from the Boyo region in the Northwest of Cameroon. Matti Foncha founded Cameroon Boyo in order to help the farmers to develop…

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Coffee Education: How Do You Pick a Course?

Coffee Education yes! But what for? And then what is next? (written for Perfect Daily Grind) I have read many articles about coffee education and training, however I find the information can be confusing sometimes. Well, let us try and make it clearer and more useful in order to improve your future. Let me introduce…

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The Coffee Seed: A Forgotten Technology

The Coffee Seed: A Forgotten Technology Hanna Neuschwander of World Coffee Research gives an illuminating talk on our most fundamental of coffee technologies: the plant itself. She calls attention to the disparities in innovation between the coffee plant and other technologies, and the critical need for more research and development. The talk was delivered at…

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A bit more about Cascara…

A bit more about Cascara… A few years ago I bought a bag of Cascara by mistake, thinking it was coffee. The package seemed surprisingly light, but, being a coffee adventurer, I took it anyway. I arrived home and once I opened the bag, I realised what it was – dried coffee cherries, the same…

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Cascara Panna Cotta with Cascara Reduction

CASCARA PANNA COTTA WITH CASCARA REDUCTION For the Cascara sauce   75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, and…

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Liqueur d’Espresso ‘Fait maison’

Afin de satisfaire vos envie de Kaluha et de Tia Maria dans vos cocktails maison, pourquoi ne pas faire une liqueur d’espresso à votre goût! Pour cela vous aurez besoin, pour 1L de liqueur 1 litre de rhum blanc 80g de café (torréfaction moyenne) Moudre finement le café, aussi fin que pour un espresso. Mettre…

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