SCAE Brewing – Foundation
This course is designed to introduce the novice the core skills and equipment required to produce great brewed coffee from AeroPress to Cafetière.
- Short Intro to Coffee (Green Coffee, Processes, specificity of the beans)
- Brewing Guidelines (Grind, Brew time, Water, Filter Methods)
- Brewing Methods (Brewing Equipment)
Next classes: Click here to book!
- 4 people per class max
- 1/2 day hands on sessions (included written and practical exam)
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SCAE certification £60 (optional and not included) – 5 points toward the SCAE diploma