Introduction To Coffee
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.
- 2 people per class max
- 3 hours hands on sessions (written and practical exam)
You can also pay with PayPal (firstname.lastname@example.org) – If you are choosing that option email me before making your transaction.
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SCAE certification £60 (optional and not included) – 10 points towards your SCAE diploma