Coffee Education: How Do You Pick a Course?

Coffee Education yes! But what for? And then what is next? (written for Perfect Daily Grind) I have read many articles about coffee education and training, however I find the information can be confusing sometimes. Well, let us try and make it clearer and more useful in order to improve your future. Let me introduceContinue reading “Coffee Education: How Do You Pick a Course?”

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UK Cup Tasters 2017 at Manchester Coffee Festival 2016

UK Cup Tasters 2017 Meet Freda, Q Grader, AST (Sensory Skills and Green Coffee) UK Cup Tasters 2017 Winner! Manchester Coffee Festival (Cup North) hosted the UK Cup Tasters 2017. More Pictures and Films will be added to this post within a few days.  

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Barista Connect : Les Femmes Dans Le Secteur Du Café (écrit pour la SCAE)

BARISTA CONNECT : LES FEMMES DANS LE SECTEUR DU CAFÉ http://scae.com/news-and-events/latest-news/410-barista-connect-les-femmes-dans-le-secteur-du-cafe Régine Léonie Guion-Firmin, formatrice AST de la SCAE, nous parle du récent événement très inspirant Barista Connect de Londres et, à l’issue de ce dernier, nous donne trois commandements à suivre ! 1ère journée – Tu concourras !  Le circuit des compétitions dans le secteur duContinue reading “Barista Connect : Les Femmes Dans Le Secteur Du Café (écrit pour la SCAE)”

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Barista Connect: Women In Coffee (Written for SCAE)

BARISTA CONNECT: WOMEN IN COFFEE http://scae.com/news-and-events/latest-news/405-barista-connect-women-in-coffee Régine Léonie Guion-Firmin, SCAE AST, reports from the recent Barista Connect event in London and leaves us with three commandments to follow after this inspiring event! Day 1 – Thou should compete!  Women are lacking in the coffee competition circuit. Apart from women who compete, it seems as if noContinue reading “Barista Connect: Women In Coffee (Written for SCAE)”

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Barista Guild of Europe (En Français)

Régine sera une formatrice assistante au prochain Barista Camp. Régine will be an Assistant AST at the next Barista Guild of Europe. Regine aime le café . Elle a une pile de livres de café vert sur sa table de chevet , dort avec son réfractomètre , rêve de la parfaite l’extraction , déguste 20 àContinue reading “Barista Guild of Europe (En Français)”

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LE DIPLOME DU CAFÉ DE LA SCAE

Vous avez toujours voulu en savoir plus sur le café ? Voici un guide rapide pour le module La Découverte du Café ‘LE DIPLOME DU CAFÉ DE LA SCAE’  Promouvoir l’excellence des cafés de qualité – LA DECOUVERTE DU CAFE – Pour qui est ce module ? Ceux qui ont un intérêt pour le caféContinue reading “LE DIPLOME DU CAFÉ DE LA SCAE”

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IMPROVING MY SENSORY SKILLS WITH IDA STEEN (CoffeeMind)

If you work with your nose and tastebuds (barista, sommeliers, chefs, bartenders, mixologists, or training for SCAE Sensory skills or future Q Grader or / and Q Robusta grader, bakers…) I highly encourage you to attend the ‘Sensory performance‘ course with Ida Steen from CoffeeMind. You can read in the Caffeine mag (June – July 2016 #21)  what several people, whoContinue reading “IMPROVING MY SENSORY SKILLS WITH IDA STEEN (CoffeeMind)”

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Want to Become a SCAE Barista Trainer? 10 Must Have Skills (Perfect Daily Grind)

Want to Become a SCAE Barista Trainer? 10 Must Have Skills Click here to read the article on Perfect Daily Grind So you’re passionate – and knowledgeable – about coffee and you want to move to the next level: sharing that passion with others. Welcome to the world of barista training. Your new career moveContinue reading “Want to Become a SCAE Barista Trainer? 10 Must Have Skills (Perfect Daily Grind)”

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CoLab – Paris 2015: Thou should not drink Monsoon Malabar!

CoLab – Paris 2015 Thou should not drink Monsoon Malabar! * – Tuesday: The show must go on – Blue – like the setting of landscape painting let’s start covering the canvass with the sky. Télescope – Where it all started After a timid (from my part) start up and a great welcome (from the CoLab team) IContinue reading “CoLab – Paris 2015: Thou should not drink Monsoon Malabar!”

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