Why Does Soy Milk Curdle In Hot Coffee?

Why Does Soy Milk Curdle In Hot Coffee? If you’ve ever poured cold soy milk into a steaming cup of coffee, you’ve probably noticed it seize up, coagulating into unappealing curds that sink to the bottom of the cup. Why does this happen and how can it be prevented? The two factors behind the curdlingContinue reading “Why Does Soy Milk Curdle In Hot Coffee?”

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Want to Become a SCAE Barista Trainer? 10 Must Have Skills (Perfect Daily Grind)

Want to Become a SCAE Barista Trainer? 10 Must Have Skills Click here to read the article on Perfect Daily Grind So you’re passionate – and knowledgeable – about coffee and you want to move to the next level: sharing that passion with others. Welcome to the world of barista training. Your new career moveContinue reading “Want to Become a SCAE Barista Trainer? 10 Must Have Skills (Perfect Daily Grind)”

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Homemade Espresso Liqueur

Homemade Espresso Liqueur 80g of finely ground coffee (preferably medium roast) 1l of light rum Mix coffee and liqueur in a container and let it steep for one month. Some time, check if the coffee is completely immersed. After one month, make a simple syrup. In a pan put: 50g of raw Sugar, 50cl ofContinue reading “Homemade Espresso Liqueur”

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