Profiling Panama Varietals Natural Process Cascara Recipe for the cold brew : 12.5g of Cascara 250ml of cold water Steep the brew for 24 hours in the fridge Remove them from the fridge 1 hour before cupping Depending on their varietals, once brewed each Cascara becomes a different shade of gold. Recipe for theContinue reading “6 Shades of Cascara”
Tag Archives: cascara
Sugar Free yet still Very Sweet Cascara Syrup
SUGAR FREE CASCARA SYRUP For approximately 1 litre of syrup 150g of natural cascara 1.5 litres of filtered water Time: 18 hours steeping / 2 hours cooking In a large saucepan, vigorously stir the water and cascara to mix thoroughly. Let it steep for 18 hours. Put the pan with the soaked cascara mix on theContinue reading “Sugar Free yet still Very Sweet Cascara Syrup”
A bit more about Cascara…
A bit more about Cascara… A few years ago I bought a bag of Cascara by mistake, thinking it was coffee. The package seemed surprisingly light, but, being a coffee adventurer, I took it anyway. I arrived home and once I opened the bag, I realised what it was – dried coffee cherries, the sameContinue reading “A bit more about Cascara…”
Casacara Curd
CASCARA CURD For the Cascara Sauce Ingredients: 75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, and let it soakContinue reading “Casacara Curd”
Cascara Panna Cotta with Cascara Reduction
CASCARA PANNA COTTA WITH CASCARA REDUCTION For the Cascara sauce 75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, andContinue reading “Cascara Panna Cotta with Cascara Reduction”
Chilled Cascara / Thé de Cascara glacé
Steep 45g of dried Cascara in 1L of cold filtered water for 6 hours in the fridge or a cool place. *Infuser 45g de Cascara séchée dans 1L d’eau filtrée pendant 6 heures dans le réfrigérateur ou un endroit frais. After 6 hours, remove the Cascara, then enjoy over ice with a slice of driedContinue reading “Chilled Cascara / Thé de Cascara glacé”
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