The History of Coffee in 20 minutes

The History of Coffee from the Hills of Ethiopia to the streets of London   Although it will take more than 20 minutes to talk about the history of coffee, however this 20 minutes video will give a good introduction. Enjoy using this video for your own classes.

Rate this:

Barista Connect : Les Femmes Dans Le Secteur Du Café (écrit pour la SCAE)

BARISTA CONNECT : LES FEMMES DANS LE SECTEUR DU CAFÉ http://scae.com/news-and-events/latest-news/410-barista-connect-les-femmes-dans-le-secteur-du-cafe Régine Léonie Guion-Firmin, formatrice AST de la SCAE, nous parle du récent événement très inspirant Barista Connect de Londres et, à l’issue de ce dernier, nous donne trois commandements à suivre ! 1ère journée – Tu concourras !  Le circuit des compétitions dans le secteur du…

Rate this:

The Ultimate French Press Technique

James Hoffmann’s French Press Technique The old french press guide from 8 years ago is one of my most viewed videos. However, it doesn’t really reflect the way I would brew one now. I tend to use the method described in “Cupping Vs French Press” now. I’ve been enjoying making videos recently and the learning…

Rate this:

Coffee and Cheese pairing!

Coffee and Cheese pairing and more… This 1st October will be the International Coffee Day HEJ Coffee (in Bermondsey) and Régine would like to invite you to enjoy some of the finest European coffee roasters and pair their coffee with some gourmet cheeses and fine crackers while enjoying a little video about the history of coffee from the hills of Ethiopia…

Rate this:

6 Shades of Cascara

Profiling Panama Varietals Natural Process Cascara Recipe for the cold brew : 12.5g of Cascara 250ml of cold water Steep the brew for 24 hours in the fridge Remove them from the fridge 1 hour before cupping Depending on their varietals, once brewed each Cascara becomes a different shade of gold.   Recipe for the…

Rate this:

‘Le Café c’est pas sorcier’ de Chung-Leng Tran

‘Le Café c’est pas sorcier’ de Chung-Leng Tran Aller chercher votre copie et un bon café à L’Hexagone Café (121 Rue du Château, 75014 Paris) ‘Je vous présente le livre, « Le café, c’est pas sorcier », co-écrit avecSébastien Racineux, un de mes associés à Hexagone Café (et avant tout mon ami). Quand j’ai commencé…

Rate this:

The Other Benefits of Used Ground Coffee

The Other Benefits of Used Ground Coffee (… and coffee!) Every morning , I enjoy power walking or and going to gym. It improves my olfactory senses. Therefore, a large dose a Caffeine is needed!! As caffeine relaxes your muscles, it increases your dopamine, and makes you happy to sweat and push your limits. Amazing! However not only the…

Rate this:

Coffee and qahwa

How a drink for Arab mystics went global The Arab world has given birth to many thinkers and many inventions – among them the three-course meal, alcohol and coffee. The best coffee bean is still known as Arabica, but it’s come a long way from the Muslim mystics who treasured it centuries ago, to the…

Rate this:

Qui est Kaldi?

Kaldi, remarquant que lorsque ses chêvres ruminaient les baies rouge vif d’une certaine brousse, elles sont devenus plus énergiques (chèvres dansantes), a goûté le fruit lui-même. Sa joie de vivre l’a incité à remettre les baies a un prêtre soufi du monastère le plus proche, mais le moine désapprouva leur utilisation et les jeta dans…

Rate this: