A little espresso recipe exercise for simple domestic espresso machine

A little espresso recipe exercise for simple domestic espresso machine I’m exploring several espresso recipes with light roasted heirloom Ethiopian beans, roasted 2 month ago. I use the same amount of beans but different yield, then different grind. I also play with the tamping and the distribution of the grind. As a guideline, I usedContinue reading “A little espresso recipe exercise for simple domestic espresso machine”

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Please Don’t Polish When You Tamp

Please Don’t Polish When You Tamp Click here to read the article on Coffee Hustle Baristas have come a long way in recent years to abolish many myths of coffeemaking. One that remains fairly steadfast is the polish; the quick spin at the end of a tamp to make the surface of the coffee look smooth.Continue reading “Please Don’t Polish When You Tamp”

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5 Barista-Certified Rules for “Dialing In” Your Coffee Grinder – Perfect Daily Grind

http://www.perfectdailygrind.com/2015/07/5-barista-certified-rules-for-dialing-in-your-coffee-grinder/ 5 Barista-Certified Rules for “Dialing In” Your Coffee Grinderby Perfect Daily Grind What does the term “dialing in”, mean? If you’ve spent time in a speciality coffee shop, chances are you’ve overheard a barista using the term “dialling in”. In simple terms, this refers to the process of balancing dose, grind, output weight, and extraction timeContinue reading “5 Barista-Certified Rules for “Dialing In” Your Coffee Grinder – Perfect Daily Grind”

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Barista Training

Two of my baristi have asked me about coffee education. They are very good baristi. Coffee is their passion. Customers love them. However they are hungry for more knowledge. So for those of you who want to know more, here is a list of my favourite coffee courses available in London. Don’t worry – they are allContinue reading “Barista Training”

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