French Mission Roastery

French Mission TorréfacteursRiverside LaneWestlandNairobi – Kenyawww.FrenchMissionRoastery.comFrenchMission@KaribuKahawaCamps.com – +2547789987360 Private Roastery / White Label / Co-roasting / Sustainable

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Waxed Coffee Bio Charcoal

Hello Roasters, Baristi and Coffee Lovers Friends! Are you wondering what else can you do with your coffee chaff and used ground coffee? As deforestation is a big issue all around the world and the making of charcoal is costly for the trees, let us use coffee waste to make bio charcoal.Coffee Bio Charcoal burns

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Media, Roasting Profiling, Re:Co and Sustainability

Out Of The Box Lamarzocco Event at Hackney House The Panels Modernising Modern Media Maximising Modern Media – Part 1 Panel of Discussion with Caffeine Magazine, The Girl In The Cafe, The Right Roast and Jason Breckenridge (The Beautiful Addiction) Maximising Modern Media – Part 2 Panel of Discussion with Caffeine Magazine, The Girl In The

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Coffee Education: How Do You Pick a Course?

Coffee Education yes! But what for? And then what is next? (written for Perfect Daily Grind) I have read many articles about coffee education and training, however I find the information can be confusing sometimes. Well, let us try and make it clearer and more useful in order to improve your future. Let me introduce

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Torrefacto

Comment un processus d’après-guerre a ruiné la torréfaction de café dans grande partie de l’Europe http://www.perfectdailygrind.com/2015/07/torrefacto-how-a-post-war-roasting-process-has-ruined-coffee-in-much-of-europe/ Certains rêvent de siroter Bordeaux tout en regardant la Tour Eiffel ; Je rêvais de regarder la Plaza Mayor de Madrid, café à la main , à la terrasse d’un bar. J’imaginait la place animée , le délicieux café,

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Bonjour!

Bonjour! Mon café ce matin est un Rwandais torréfié par Modern Standard, une  petite operation tenue par deux superbes Femmes, Linsey et Zsuzsa. Ce café a des notes d’orange juteuse enrobé de caramel. Absolument délicieux.

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Torrefacto

Comment un processus d’après-guerre a ruiné la torréfaction de café dans grande partie de l’Europe http://www.perfectdailygrind.com/2015/07/torrefacto-how-a-post-war-roasting-process-has-ruined-coffee-in-much-of-europe/ Certains rêvent de siroter Bordeaux tout en regardant la Tour Eiffel ; Je rêvais de regarder la Plaza Mayor de Madrid, café à la main , à la terrasse d’un bar. J’imaginait la place animée , le délicieux café,

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Barista Training

Two of my baristi have asked me about coffee education. They are very good baristi. Coffee is their passion. Customers love them. However they are hungry for more knowledge. So for those of you who want to know more, here is a list of my favourite coffee courses available in London. Don’t worry – they are all

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Aged Rum infused with cocoa

You will need Aged ‘Agricole’ rum Around 30 raw cocoa beans Roast your cocoa Bean in a pan for 25 minutes, until you can smell cocoa aroma. Once roasted, place the bean in a cool receptacle to stop the roasting. Remove the hull from the cocoa bean. Once all peeled, put the beans in a

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How to Make Chocolate From Scratch

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