Category Archives: Pictures

SCA education in Nairobi 4 Worldwide SCA students

Worldwide SCA students SCA education in Nairobi Would you like to do your SCA education in Nairobi, meet the giraffes and visit a coffee farm? Karibu! Worldwide students, you are welcome to my training center. SCA Education Price list The prices include SCA education full board (in a apartment, alcohol not included) swimming pool andContinue reading “SCA education in Nairobi 4 Worldwide SCA students”

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Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!

Karibu Kahawa Camps SCA Sensory Skills foundation Course! Last February 2018 we ran our first SCA course  – Sensory Skills Foundation – for a great student, Kibunja Samson. Kibunja works in the coffee industry for 3 years, from Dormans Coffee to Barista Pro , he also works in ministry and, once he becomes an AST (AuthorizedContinue reading “Karibu Kahawa Camps first SCA Sensory Skills Foundation in Nairobi!”

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First stop, Colombia. Day 1 to 7 – SCA Courses, Dry Mill, Farm…

Day 1 – La Finca Noreña https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1913630355625491 Day 2 – Brewers Cup Workshop  https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1914397732215420 Day 3 – SCA Barista Intermediate  https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1914448232210370 Day 4 – Dry Mill https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1915802422074951 Day 4-5-6 – SCA Sensory Skills Foundation and Intermediate https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1915802422074951 Day 7 – SCA Brewing Intermediate https://www.facebook.com/pg/PerkyBlendersTrainingAcademy/photos/?tab=album&album_id=1916244488697411

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Barista Connect: Women In Coffee (Written for SCAE)

BARISTA CONNECT: WOMEN IN COFFEE http://scae.com/news-and-events/latest-news/405-barista-connect-women-in-coffee Régine Léonie Guion-Firmin, SCAE AST, reports from the recent Barista Connect event in London and leaves us with three commandments to follow after this inspiring event! Day 1 – Thou should compete!  Women are lacking in the coffee competition circuit. Apart from women who compete, it seems as if noContinue reading “Barista Connect: Women In Coffee (Written for SCAE)”

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Onna – Barcelona (ES) — The Coffeevine

Many coffee bars and coffee roasters across the Western world usually go out and pick the best seasonal coffees that they can find, not necessarily giving a particular preference to any set origin. But, when one of the founders of a modern roastery hails from a coffee producing country, it is not a crazy idea…  Continue reading “Onna – Barcelona (ES) — The Coffeevine”

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Comment nettoyer les filtres en tissu

Comment nettoyer les filtres en tissu Les filtres en tissu sont utilisés dans plusieurs méthodes de filtrations; le Woodneck ou Chorreador, le V60, l’AeroPress et la Chemex. Les filtres sont intéressant à utiliser car ils développent le corps du café, ils sont réutilisables et facile à nettoyer. Cependant, un mauvais nettoyage des filtres entrainera un développement de moisissure, et pour leContinue reading “Comment nettoyer les filtres en tissu”

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1 selection de grains et 4 méthodes de Préparation

J’ai reçu d’un de mes torréfacteurs Londoniens favoris, Caravan, un paquet de de café Kenyan, Mugaya AA, de la  région de Kirinyaga, après une séance de dégustation.  La variété de grains est SL-28 et SL-34 (une variété résistante aux maladies du caféier) et les notes de ce café sont Cassis, Ananas, Menthe Fraîche avec un finisContinue reading “1 selection de grains et 4 méthodes de Préparation”

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A little espresso recipe exercise for simple domestic espresso machine

A little espresso recipe exercise for simple domestic espresso machine I’m exploring several espresso recipes with light roasted heirloom Ethiopian beans, roasted 2 month ago. I use the same amount of beans but different yield, then different grind. I also play with the tamping and the distribution of the grind. As a guideline, I usedContinue reading “A little espresso recipe exercise for simple domestic espresso machine”

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