Morning Home Cupping and Brewing

Home cupping WHITE LABEL (Rwanda  Coko) THREE SIXTY (Ethiopia Guji) SWEET CUP (Rwanda Iwacu)     DESCRIPTION WHITE LABEL (Rwanda  Coko)  Aroma : Fresh from the tree Maple syrup  / Taste : vanilla lemon THREE SIXTY (Ethiopia Guji) Aroma : Chocolat Patissier (Rich cocoa) / Taste : mild citrus SWEET CUP (Rwanda Iwacu) Aroma : FloweryContinue reading “Morning Home Cupping and Brewing”

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Homemade Espresso Liqueur

Homemade Espresso Liqueur 80g of finely ground coffee (preferably medium roast) 1l of light rum Mix coffee and liqueur in a container and let it steep for one month. Some time, check if the coffee is completely immersed. After one month, make a simple syrup. In a pan put: 50g of raw Sugar, 50cl ofContinue reading “Homemade Espresso Liqueur”

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Barista Training

Two of my baristi have asked me about coffee education. They are very good baristi. Coffee is their passion. Customers love them. However they are hungry for more knowledge. So for those of you who want to know more, here is a list of my favourite coffee courses available in London. Don’t worry – they are allContinue reading “Barista Training”

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Cleaning the Grinder Chamber

Cleaning your grinder chamber! Always choose a good brush with strong bristles which will remove the coffee build up. The blue brush is a simple painting brush found in a tool store for less than £2. The black brush might be good for your cheeks and nothing else! Remember to clean your grinder chamber often!

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