CASCARA CURD For the Cascara Sauce Ingredients: 75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, and let it soakContinue reading “Casacara Curd”
Category Archives: Coffee Recipes
Cascara Panna Cotta with Cascara Reduction
CASCARA PANNA COTTA WITH CASCARA REDUCTION For the Cascara sauce 75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, andContinue reading “Cascara Panna Cotta with Cascara Reduction”
Brewing Coffee using a Woodneck
The Woodneck What is a Woodneck? The woodneck is a Japanese way of making coffee inspired by the Chorreador from Costa Rica. What is a Chorreador? The chorreador (related to the Spanish verb chorrear, meaning to drip or trickle) consists of a wooden stand which holds an elongated cotton bolsita (Spanish, “little bag”), shaped rather likeContinue reading “Brewing Coffee using a Woodneck”
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