Hello Roasters, Baristi and Coffee Lovers Friends! Are you wondering what else can you do with your coffee chaff and used ground coffee? As deforestation is a big issue all around the world and the making of charcoal is costly for the trees, let us use coffee waste to make bio charcoal.Coffee Bio Charcoal burnsContinue reading “Waxed Coffee Bio Charcoal”
Category Archives: Coffee Recipes
Bio Charcoal with Coffee Waste
Hello Roasters and Baristi friends! Here a new way to re-use your coffee waste and fight deforestation – Bio Charcoal! It is quite simple to make. You will need 1kg Dry Used Ground Coffee or Coffee Chaff or mix of both 33g of Lime (for your gardening)130g of Corn Starch1L to 1,5L of Boiling HotContinue reading “Bio Charcoal with Coffee Waste”
Homemade Coffee Bar Soaps… and Coffee Oil!
What can be done with coffee waste?Many things! Well, I found this article that describe 16 ways to use old ground coffee https://www.healthline.com/nutrition/uses-for-coffee-grounds Myself, I made Coffee Bar Soaps using my favourite oils and used ground coffee. To start, I will need to make my Coffee Infused Coconut Oil, using 500g of used ground coffeeContinue reading “Homemade Coffee Bar Soaps… and Coffee Oil!”
EBF: Qu’est-ce-que c’est?
EBF : Espresso Brewing Formula La mesure du café par volume est incohérente car, à mesure que le café vieillit, la quantité de crema varie également. Typiquement, nous définissons une extraction en disant quelle est à peu prés de 30mL pour 25 secondes ou 30mL pour 20 secondes. Scientifiquement, ceci est connu comme un débitContinue reading “EBF: Qu’est-ce-que c’est?”
EBF: What is it?
EBF : Espresso Brewing Formula Measuring coffee by volume is inconsistent because as coffee ages, the amount of crema also varies. Typically we define an extraction by saying something like 30 mL in 25 seconds or 30 mL in 20 seconds. Scientifically, this is known as a volumetric flow rate, i.e. change in volume overContinue reading “EBF: What is it?”
The Other Benefits of Used Ground Coffee
The Other Benefits of Used Ground Coffee (… and coffee!) Every morning , I enjoy power walking or and going to gym. It improves my olfactory senses. Therefore, a large dose a Caffeine is needed!! As caffeine relaxes your muscles, it increases your dopamine, and makes you happy to sweat and push your limits. Amazing! However not only theContinue reading “The Other Benefits of Used Ground Coffee”
Barista En Français
Lessons de Barista En Français
“COFFEES FROM AROUND THE WORLD….” – On YouTube — AMERICA ON COFFEE
interestingly, every culture has its own taste and coffee preparation. View the various simple barista techniques, right here: Coffee World freestock.ca via “COFFEES FROM AROUND THE WORLD….” – On YouTube — AMERICA ON COFFEE
Sugar Free yet still Very Sweet Cascara Syrup
SUGAR FREE CASCARA SYRUP For approximately 1 litre of syrup 150g of natural cascara 1.5 litres of filtered water Time: 18 hours steeping / 2 hours cooking In a large saucepan, vigorously stir the water and cascara to mix thoroughly. Let it steep for 18 hours. Put the pan with the soaked cascara mix on theContinue reading “Sugar Free yet still Very Sweet Cascara Syrup”
A bit more about Cascara…
A bit more about Cascara… A few years ago I bought a bag of Cascara by mistake, thinking it was coffee. The package seemed surprisingly light, but, being a coffee adventurer, I took it anyway. I arrived home and once I opened the bag, I realised what it was – dried coffee cherries, the sameContinue reading “A bit more about Cascara…”