Coffee and Cheese pairing!

Coffee and Cheese pairing and more… This 1st October will be the International Coffee Day HEJ Coffee (in Bermondsey) and Régine would like to invite you to enjoy some of the finest European coffee roasters and pair their coffee with some gourmet cheeses and fine crackers while enjoying a little video about the history of coffee from the hills of EthiopiaContinue reading “Coffee and Cheese pairing!”

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The Other Benefits of Used Ground Coffee

The Other Benefits of Used Ground Coffee (… and coffee!) Every morning , I enjoy power walking or and going to gym. It improves my olfactory senses. Therefore, a large dose a Caffeine is needed!! As caffeine relaxes your muscles, it increases your dopamine, and makes you happy to sweat and push your limits. Amazing! However not only theContinue reading “The Other Benefits of Used Ground Coffee”

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Coffee and qahwa

How a drink for Arab mystics went global The Arab world has given birth to many thinkers and many inventions – among them the three-course meal, alcohol and coffee. The best coffee bean is still known as Arabica, but it’s come a long way from the Muslim mystics who treasured it centuries ago, to theContinue reading “Coffee and qahwa”

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Qui est Kaldi?

Kaldi, remarquant que lorsque ses chêvres ruminaient les baies rouge vif d’une certaine brousse, elles sont devenus plus énergiques (chèvres dansantes), a goûté le fruit lui-même. Sa joie de vivre l’a incité à remettre les baies a un prêtre soufi du monastère le plus proche, mais le moine désapprouva leur utilisation et les jeta dansContinue reading “Qui est Kaldi?”

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Torrefacto

Comment un processus d’après-guerre a ruiné la torréfaction de café dans grande partie de l’Europe http://www.perfectdailygrind.com/2015/07/torrefacto-how-a-post-war-roasting-process-has-ruined-coffee-in-much-of-europe/ Certains rêvent de siroter Bordeaux tout en regardant la Tour Eiffel ; Je rêvais de regarder la Plaza Mayor de Madrid, café à la main , à la terrasse d’un bar. J’imaginait la place animée , le délicieux café,Continue reading “Torrefacto”

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Sugar Free yet still Very Sweet Cascara Syrup

SUGAR FREE CASCARA SYRUP For approximately 1 litre of syrup 150g of natural cascara 1.5 litres of filtered water Time: 18 hours steeping / 2 hours cooking In a large saucepan, vigorously stir the water and cascara to mix thoroughly. Let it steep for 18 hours. Put the pan with the soaked cascara mix on theContinue reading “Sugar Free yet still Very Sweet Cascara Syrup”

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Chilled Cascara / Thé de Cascara glacé

Steep 45g of dried Cascara in 1L of cold filtered water for 6 hours in the fridge or a cool place. *Infuser 45g de Cascara séchée dans 1L d’eau filtrée pendant 6 heures dans le réfrigérateur ou un endroit frais. After 6 hours, remove the Cascara, then enjoy over ice with a slice of driedContinue reading “Chilled Cascara / Thé de Cascara glacé”

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Patrik Rolf Karlsson: 6 étapes pour développer une stratégie de compétition

Read the article in English (http://www.perfectdailygrind.com/2016/01/patrik-karlsson-6-steps-to-developing-a-competition-strategy/) Donc, tu as pris l’excellente décision de participer à une compétition, et maintenant tu te demandes ce que tu dois faire . Compter juste sur tes efforts ne te conduira pas aux succès. Je me suis entrainé pour une de mes premières compétitions au sérieusement , en pratiquant dix àContinue reading “Patrik Rolf Karlsson: 6 étapes pour développer une stratégie de compétition”

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Coffees from Africa and Arabia : Yemen

Mocha is one of the more confusing terms in the coffee lexicon. The coffee we call Mocha (also spelled Moka, Moca, or Mocca) today is grown as it has been for hundreds of years in the mountains of Yemen, at the southwestern tip of the Arabian Peninsula. It was originally shipped through the ancient portContinue reading “Coffees from Africa and Arabia : Yemen”

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