Madinina Liqueur

Madinina Liqueur Et voilà! My new liqueur! Aged Rhum Clément infused with hand roasted cocoa bean from Martinique,  with Colombian cold brew coffee, and Martinique raw sugar and Bourbon Vanilla simple syrup. Delicious!  

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Aged Rum infused with cocoa

You will need Aged ‘Agricole’ rum Around 30 raw cocoa beans Roast your cocoa Bean in a pan for 25 minutes, until you can smell cocoa aroma. Once roasted, place the bean in a cool receptacle to stop the roasting. Remove the hull from the cocoa bean. Once all peeled, put the beans in a…

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The surprising history of London’s lost chocolate houses

In Georgian times, London’s decadent chocolate houses were unexpected bastions of rowdy behaviour and aristocratic disorder One midsummer’s day in 1750, a man had a seizure in front of the main gate to St James’s Palace and collapsed onto the pavement. Some passers-by promptly carried him into the nearest building which, unluckily for him, turned…

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