6 Shades of Cascara

Profiling Panama Varietals Natural Process Cascara Recipe for the cold brew : 12.5g of Cascara 250ml of cold water Steep the brew for 24 hours in the fridge Remove them from the fridge 1 hour before cupping Depending on their varietals, once brewed each Cascara becomes a different shade of gold.   Recipe for the…

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Sugar Free yet still Very Sweet Cascara Syrup

SUGAR FREE CASCARA SYRUP For approximately 1 litre of syrup 150g of natural cascara 1.5 litres of filtered water Time: 18 hours steeping / 2 hours cooking In a large saucepan, vigorously stir the water and cascara to mix thoroughly. Let it steep for 18 hours. Put the pan with the soaked cascara mix on the…

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A bit more about Cascara…

A bit more about Cascara… A few years ago I bought a bag of Cascara by mistake, thinking it was coffee. The package seemed surprisingly light, but, being a coffee adventurer, I took it anyway. I arrived home and once I opened the bag, I realised what it was – dried coffee cherries, the same…

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Casacara Curd

CASCARA CURD   For the Cascara Sauce Ingredients: 75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, and let it soak…

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Cascara Panna Cotta with Cascara Reduction

CASCARA PANNA COTTA WITH CASCARA REDUCTION For the Cascara sauce   75g of Cascara 1L of filtered or spring water (or any good water that you fancy) Steeping time: 1 hour / 24 hours Preparation time: 5 minutes (24 hours steeping) 20 minutes In a receptacle, add 75g of Cascara and 400ml of water, and…

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Chilled Cascara / Thé de Cascara glacé

Steep 45g of dried Cascara in 1L of cold filtered water for 6 hours in the fridge or a cool place. *Infuser 45g de Cascara séchée dans 1L d’eau filtrée pendant 6 heures dans le réfrigérateur ou un endroit frais. After 6 hours, remove the Cascara, then enjoy over ice with a slice of dried…

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