How do we understand Coffee? (Coffee study)

How do we understand Coffee? Understanding our relationship and behaviour toward the coffee industry In the video, you will see the result of Poll conducted during our webinar on Saturday 27th of June 2020 20 persons answered the poll during the webinar 90% Kenyans 10% other BIHC Coffee School is running a study in orderContinue reading “How do we understand Coffee? (Coffee study)”

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E-LEARNING SCA COURSES!

SCA E-Learning at Boma International Hospitality College How does this work? Month 1: Student will watch do the theory online, through video course and Zoom Meetings and do several theoretical test, for one month. Month 2: The following month, students will have to attends practical classes and a practical exam at Boma International Hospitality College. Month 3: StudentsContinue reading “E-LEARNING SCA COURSES!”

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Regine Guion-Firmin of Karibu Kahawa (Welcome Coffee)

Every year, over 30,000 coffee professionals complete an SCA education program with more enrolling each year. As a new regular feature, we’d like to spotlight some of our amazing alumni and share their successes. Our second featured alumnus is Regine Guion-Firmin, an AST based in Nairobi and working mainly in East Africa with coffee producers.Continue reading “Regine Guion-Firmin of Karibu Kahawa (Welcome Coffee)”

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Apa Kabar Kopi – One month of SCA education in Indonesia

Apa Kabar Kopi One month of SCA education in Indonesia, in 3 major cities – Lampung, Surabaya and Jakarta. SCA Barista Skills SCA Sensory Skills SCA Green Coffee SCA Brewing SCA Coffee Sustainability (for the first time, live in South East Asia) info and reservation ApaKabarKopi@gmail.com ********************************* LAMPUNG – 15 July to 26 July D’ORANYEContinue reading “Apa Kabar Kopi – One month of SCA education in Indonesia”

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Maguta House Blend Available in Europe!

Coffee Collaboration Do you want to get coffee direct from a coffee producer, who farms in harmony with the environment, and roasts his own coffee? Wait no longer! David Maguta, Coffee Producer from Nyeri, Kenya, just roasted, few days ago, his delicious Riuru II, with flavours of ripe stone fruit, like peach, apricot and nectarine,Continue reading “Maguta House Blend Available in Europe!”

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SCA COFFEE SUSTAINABILITY Foundation

SCA COFFEE SUSTAINABILITY foundation  The program’s first course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. The course is designed to haveContinue reading “SCA COFFEE SUSTAINABILITY Foundation”

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Classes for coffee newbies in Nairobi!

Coffee Classes for Newbies In Nairobi! Safari Lounge Specialty Coffee MK Plaza, Loresho Ridge Road, Nairobi +254798569857 /  Courses@safarilounge.co.uk  Home Brewing 3-hour session. You will be taught how to brew a good cup of coffee at home or at your office, using simple slow brewing method like. Home brewers French Press V60…. This class also includeContinue reading “Classes for coffee newbies in Nairobi!”

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Weekly and Weekend Origin Trip – MAY 2019

May 2019 Weekly and Weekend Origin Trip Come to Nyeri to work and live in coffee farm. Pick and choose the week or weekend you like. As May is a quiet month, the farmers will have all the time to teach you a lot about Coffee farming. WEEK: From 5th to 10th WEEKEND: From 10thContinue reading “Weekly and Weekend Origin Trip – MAY 2019”

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