Nyeri Kahawa Camps – March 2019

It’s official! Karibu Kenya!

Welcome to the first bilingual SCA Education Camps in Africa

 

Come to Nyeri, Kenya, do SCA courses in English or French, hang out in washing stations, visit coffee farms and meet all the people producing your delicious coffee…

…and party in town with the locals!

Venez à Nyeri, au Kenya, faites votre éducation de la SCA en Français, baladez-vous dans les stations de lavages, visitez les fermes de café et rencontrer les personnes qui produisent notre délicieux café…

…. et faite la fête avec les locaux!

INTERNATIONAL STUDENTS – ETUDIANTS INTERNATIONALS

5% of your fee will fund coffee education for coffee producers.

SCA Foundation week – Semaine Initiation

From 3rd to 10th of March – Du 3 au 10 Mars

  • Sensory Skills – Arômes et Saveurs
  • Green Coffee – Café Vert
  • Roasting – Torréfaction

1 module € 1300 + SCA certification

2 modules € 2400 + SCA certification

*** Info and booking for Course and Origin Trip, contact us: KaribuKahawaCamps@gmail.com

 

Get your ticket on Eventbrite – Réservez votre ticket sur Eventbrite

https://www.eventbrite.com/e/bilingual-sca-education-camps-in-nyeri-tickets-48232791578

SCA Intermediate week – Semaine Intermédiaire

From 10th to 17th of March – Du 10 au 17 Mars

  • Sensory Skills – Arômes et Saveurs
  • Green Coffee – Café Vert
  • Roasting – Torréfaction

1 module €2600 + SCA certification

Info and booking for Course and Origin Trip, contact us: KaribuKahawaCamps@gmail.com

 

Get your ticket on Eventbrite – Réservez votre ticket sur Eventbrite

https://www.eventbrite.com/e/bilingual-sca-education-camps-in-nyeri-tickets-48232791578

 

*** AFRICAN RESIDENT STUDENTS – ETUDIANTS RESIDENTS AFRICAINS

SCA Foundation week – Semaine Initiation

From 3rd to 10th of March 2019 – Du 3 au 10 Mars

  • Introduction to Coffee – Découverte du Café
  • Brewing – Méthodes Douces
  • Barista Skills – Les Compétences du Barista
  • Sensory Skills – Arômes et Saveurs
  • Green Coffee – Café Vert
  • Roasting – Torréfaction

SCA Intermediate week – Semaine Intermédiaire

From 10th to 17th of March 2019 – Du 10 au 17 Mars

  • Brewing – Méthodes douces
  • Barista Skills – Compétences du Barista
  • Sensory Skills – Arômes et Saveurs
  • Green Coffee
  • Roasting

 

Prices, info and booking contact us KaribuKahawaCamps@gmail.com

 

*** VOLUNTEERS & ORIGIN TRIP – BENEVOLES ET VOYAGE A L’ORIGINE

You will share our experience and for the volunteer help us to welcome the students, assist the AST during course.

Vous partagerez notre expérience et les bénévoles nous aideront à accueillir les étudiants et assisteront les AST pendant les cours.

  • 1 week – 1 semaine: €700
  • 2 weeks – 2 semaines: €1300

These prices include Ces prix inclus

  • Bus from and back to Jomo Kenyatta Airport to Nyeri – Bus aller-retour de l’aéroport Jomo Kenyatta à Nyeri
  • Hotel – Full board in Nyeri – Pension complète à Nyeri
  • Farms and Washing Stations visit in Nyeri and Embu – Visite de fermes de café et stations de lavages
  • Course held in Washing Stations in Nyeri – Cours de la SCA
  • Party BBQ night – Une soirée BBQ
  • A Creators Cups Competition and fun Prizes! – Participation à la compétition Creators Cups

 

These prices do not include Ces n’inclus pas

 

MEET OUR COORDINATORS

Rège

AST at Origin 

Rège’s Coffee Break‘ – ‘Karibu Kahawa Camps’

~ Coffee Producing Countries ~

 

Raf

AST – Q Arabica grader – Roaster

Rafmakes

~ Europe ~

 

Silvia

Barista Guild Of Europe – SCA Romania Chapter 

Coffee Break – The Magazine

~ Romania ~

 

 

MEET OUR TRAINERS

Mbula Musau

Q Arabica certifier – Q Robusta Certifier – AST

Utake Coffee Limited

~ Kenya / Global ~

 

Nicolas Rozental

AST – Q Arabica grader – Roaster 

‘Paddle and Brew’

~ Japan / Indonesia ~

 

Asli Yaman

AST – Q Arabica grader – Roaster

Kimma Coffee Roasters

~ Turkey ~

 

Manon Larrieu

AST

Quality Cup

~ France ~

 

Séverine Fréval

Green Coffee Exporter – Coffee Producer

UniVert Café’

~ France / Colombia ~

 

Ester Otieno

Coffee Trainer

BaristaPro

~ Kenya ~

 

Wouter Brunia

AST

WB Coffee

~ Netherland ~

 

Helena Oliviero

Q Arabica grader – Q Robusta grader – AST

‘Under The Tuscan Sun’

~ Italy ~

 

AST

‘Caffeina Consulting’ / ‘London School of Coffee’

~ UK ~

 

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