One Week of SCA Training at Truth Coffee Roasting

One Week of SCA Training at Truth Coffee Roasting

36 Buitenkant St, Cape Town City Centre, Cape Town, 8000, South Africa

 

Monday 5th of March 2018 – 8am to 7pm

SCA Barista Skills – intermediate

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

SCA Brewing ​Intermediate​ (foundation included)​
6 spaces in total
R 12 200.00 per person

For booking and price, contact Alyssa de Jager (Alyssa@truth.coffee)

 

Tuesday 6th of March 2018 – 8am to 7pm

SCA Brewing – intermediate

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Intermediate level is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

SCA Barista Skills​ – Intermediate (foundation included)​
6 spaces in total
R12 200.00 per person

For booking and price, contact Alyssa de Jager (Alyssa@truth.coffee)

 

Wednesday 7th of March 2018 – 9am to 6pm

SCA Sensory skills – foundation

Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.

SCA Sensory Skills – Foundation
​6​ spaces in total
R 9000.00 per person

For booking and price, contact Alyssa de Jager (Alyssa@truth.coffee)

 

Thursday 8th of March 2018 – 8am to 7pm

SCA Barista Skills – intermediate

Barista Skills is for people focussing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Intermediate level provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.

SCA Barista Skills​ – Intermediate (foundation included)​
6 spaces in total
R12 200.00 per person

For booking and price, contact Alyssa de Jager (Alyssa@truth.coffee)

 

Friday 9th of March 2018 – 10am to 5pm

Sensory Workshop

Here are the rules of the Sensory Workshop
Grab a sensory test form
Taste the solution, smell the aroma phials, detect the flavour then write your answers on the form. take your time and trust your instinct.
Once finish filling up the form, give it to Régine
Enjoy the rest of your day!
This Sensory workshop is accessible to anyone, no need to know about coffee to participate.
It is a fun way to discover how good we are at tasting food and drink.
The winner will be announced on Instagram the next day at 5pm!!

Sensory Workshop
up to 30 people
R250.00 per person

For booking and price, contact Alyssa de Jager (Alyssa@truth.coffee)

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