If you work with your nose and tastebuds (barista, sommeliers, chefs, bartenders, mixologists, or training for SCAE Sensory skills or future Q Grader or / and Q Robusta grader, bakers…) I highly encourage you to attend the ‘Sensory performance‘ course with Ida Steen from CoffeeMind. You can read in the Caffeine mag (June – July 2016 #21) what several people, who attended the first edition of this course, including myself, have to say about this very useful course. Go on http://www.Coffee-Mind.com to book this course and also check for the other courses and consultancy the Coffee-Mind team offers.
Thanks to the Caffeine Team for adding my comments about Ida Steen’s course.
Régine Guion-Firmin.