IMG_20160627_201736If you work with your nose and tastebuds (barista, sommeliers, chefs, bartenders, mixologists, or training for
SCAE Sensory skills or future Q Grader or / and Q Robusta grader, bakers…) I highly encourage you to attend the ‘Sensory performance‘ course with Ida Steen from CoffeeMind. You can read in the Caffeine mag (June – July 2016 #21)  what several people, who attended the first edition of this course, including myself, have to say about this very useful course. Go on to book this course and also check for the other courses and consultancy the Coffee-Mind team offers.



Thanks to the Caffeine Team for adding my comments about Ida Steen’s course.

Régine Guion-Firmin.

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