Mon refractomètre / My refractometer

Posted bythefabulousleoPosted inBarista Training, Beans, Brewing Methods, Coffee Drinks, Coffee Toys, En Français, Grind

Mon refractomètre / My refractometer

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Arrivée ce matin et déjà utilisé!
Arrived this morning and already in use!

Première lecture / First reading

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Première lecture
Assez  satisfaisante!
J’ai utilisé le café Ethiopien (la région de Yirgacheff) de la brûlerie Prodigy Coffee de Brooklyn NewYork.

V60 – 17g de  café /250ml (217ml de café )
Soluble total dissous: 1.58
Extraction: 20.16%
Le café est fort mais pas amer!
Super!

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First reading
Quite happy!
I used Prodigy Coffee (Ethiopia Yirgacheff)
V60 – 17g/250ml (brew: 217ml)
TDS: 1.58 Extraction Percentage: 20.16%
Brew is slightly strong but not bitter.

Super!

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