I am on holiday, and I brought my Aeropress, hand grinder, a 12 oz milk pitcher, my pocket scale, my electronic probe, some V60 filters (oops! Forgot about the V60) and some coffee beans with me.
A day, a Polish acquaintance ask me for some kawa (‘coffee’ in Polish) but my way. Normally you supposed to leave the ground coffee in your coffee cup while you seeping it, however I prefer steeping the coffee for 2 min then filter it.
Well, I forgot to bring my V60, so I DIYed one.
What a treat!
17g of medium roasted coffee – 250ml of hot water (93°C) – 2 min steeping time!