Cold Brew Coffee Recipe! A good solution to endure the heat

COLD BREW COFFEE

  • 50g of your favourite beans
  • 600ml of filtered water
  • V60 filter paper or a Hario Mizudashi
  1.  Coarsely ground your bean
  2.  Place the ground in a salad bowl or in the Hario Mizudashi’s filter
  3.  Pour the 600ml of filtered water over the ground coffee. Stir the mix until the ground is totally soaked.
  4.  If you are  using the Hario Mizudashi, place it the fridge for 18hours. If you are using a salad bowl, cover the bowl with a linen cloth and let the brew steep for 18 hours on the kitchen counter or the top of the fridge.
  5. When the steeping time is up, if you are  using the Hario Mizudashi, remove the filter with the coffee slurry, if you are using a salad bowl, filtrate the brew with the V60 filters.

 

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